Pinch of Spice is a Surrey | Delta-based fine authentic Indian Restaurant Located on 120 Street. Pinch of Spice is synonymous with exceptionally well crafted Indian fine dining and take-out. Carefully set up by a team of professionals who loved and had the flare of authentic Indian food.
The restaurant aims to amalgamate the mysteries and joys of the flavors from the India sub-continent. With a team of carefully curated chefs who do their best to emulate the complexity and depth of flavors that are associated with Indian food while maintaining the rigorous standards of a fine dining restaurant.
Our aims to recalibrate the notions and perceptions of the sophistication about Indian food. With a vested interest in establishing Indian culinary traditions and the complexity of flavors that it brings,pinch of spice hopes that it will be able to catapult Indian cuisine as a serious contender
Management – Pinch Of Spice
Simply put, we are the best Indian restaurant in the city of Surrey, City of Delta, and in the area of Metro Vancouver. Where you can relish the best Indian food in Surrey and Delta feel the taste of every spice used in cooking an authentic India food or cuisine
At Pinch of Spice, we know that Indian food comprises of a variety of nutrition and vitamins which is needed for good health
Indian food is most popular for its diversity. The variety of foods, spices, and dishes that are native to India makes Indian food one of the most wholesome foods in the world. We at Pinch of Spice have adjusted our cooking methodology to prepare authentic traditional Indian healthy but are also incredibly tasty with a lot of health benefits.
Indian food supports immunity, inflammation, brain function, and several other functions in the human body.
Pinch of Spice, authentic Indian cuisine reflects an 8,000-years history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India.
Later, trade with British and Portuguese influence added to the already diverse Indian cuisine.
Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey. Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.
At Pinch of Spice. We use Spices contain an impressive list of plant-derived chemical compounds that are known to have disease preventing and health-promoting properties. They have been in use since ancient times for their anti-inflammatory, carminative, anti-flatulent properties.
The components in the spices have been found to have anti-clotting action (prevent clogging of platelets in the blood vessels) and thus help to ease blood flow, preventing stroke and coronary artery disease.
People who make Pinch of Spice real authentic Indian food restaurant so special in Surrey and Delta are the team members who will their years of experience in cooking various kinds of Indian cuisine along with in-depth knowledge of various spice and herbs.
They make us say that every pinch of spice adds to the flavors and texture of the food.