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Across Canada, restaurants have already reopened or are preparing to reopen. They’re unlocking the doors, setting up patios, and calling staff back into work. While this presents a new set of challenges (such as supply chain issues or possible labor shortages), it’s also changed the way that establishments are currently operating, and will operate in the future.
To understand what restaurants need to know, and put into practice, when it comes to health and safety, we prepare our food maintaining the best hygiene standards and also have all precautionary measures at the workplace.

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